Our Story

From humble beginnings to becoming New Orleans' favorite chicken destination, our journey has been one of passion, dedication, and an unwavering commitment to quality.

Founded with a simple mission to serve the best fried chicken in the city, Slim Chickens has grown from a small family operation to a beloved local institution. Our secret lies not just in our signature blend of seasonings, but in the care and attention we put into every piece of chicken we serve.

Every day, we hand-bread our chicken using time-honored techniques passed down through generations. We source only the finest ingredients, and our commitment to freshness means everything is made to order. This dedication to quality has earned us a loyal following of chicken lovers throughout New Orleans.

Slim Chickens restaurant interior

Our Mission

To serve exceptional fried chicken that brings people together, one crispy, tender bite at a time.

We believe that great food has the power to create moments of joy and connection. That's why we're committed to using only the freshest ingredients, traditional cooking methods, and genuine hospitality to deliver an unforgettable dining experience every single time.

Our Values

These core principles guide everything we do at Slim Chickens.

Quality First

We never compromise on the quality of our ingredients or preparation methods. Every piece of chicken meets our exacting standards.

Community

We're proud to be part of the New Orleans community, supporting local suppliers and creating gathering places for families and friends.

Freshness

Everything is made fresh daily. No shortcuts, no preservatives - just honest, delicious food prepared with care.

Hospitality

Southern hospitality is in our DNA. We treat every customer like family and ensure every visit is a pleasant experience.

Meet Our Team

The passionate people behind Slim Chickens who make the magic happen every day.

Marcus Johnson - Head Chef

Marcus Johnson

Head Chef

With over 15 years of culinary experience, Marcus perfected our signature recipes and ensures every dish meets our high standards.

Sarah Williams - General Manager

Sarah Williams

General Manager

Sarah oversees daily operations and ensures every customer receives the exceptional service Slim Chickens is known for.

Carlos Rodriguez - Kitchen Manager

Carlos Rodriguez

Kitchen Manager

Carlos leads our kitchen team with expertise in food safety and quality control, ensuring every order is perfect.

Emma Thompson - Customer Service Manager

Emma Thompson

Customer Service Manager

Emma ensures every guest feels welcome and handles special events and catering with her warm, professional approach.

Our Journey

A timeline of milestones that shaped Slim Chickens into what we are today.

2010

The Beginning

Slim Chickens opened its doors in a small storefront in the French Quarter, serving hand-breaded chicken to locals and tourists alike.

2015

Recipe Perfection

After years of experimentation, we perfected our signature 11-spice blend that gives our chicken its distinctive flavor and crispiness.

2018

Community Recognition

Voted "Best Fried Chicken in New Orleans" by Times-Picayune readers for three consecutive years, cementing our reputation in the city.

2020

Digital Innovation

Launched online ordering and delivery service, ensuring our customers could enjoy Slim Chickens safely during challenging times.

2023

Sustainable Sourcing

Partnered with local Louisiana farms to source free-range chicken, supporting local agriculture and ensuring the highest quality ingredients.

2025

Looking Forward

Continuing to innovate while staying true to our roots, with plans for expanded catering services and new menu offerings.

Ready to Taste the Difference?

Experience the crispy perfection and tender flavor that has made us New Orleans' favorite chicken destination.